QUEEN VICTORIA

Age: 124
7823 days old here
Total Posts: 26285
Points: 0

Location:
Lahore, Pakistan
gangster

r
Posted 09 Jul 2005

QUEEN VICTORIA

Age: 124
7823 days old here
Total Posts: 26285
Points: 0

Location:
Lahore, Pakistan
me yahan hoon

Fos main poetry song

sall faryad na karo my dear
Posted 09 Jul 2005

QUEEN VICTORIA

Age: 124
7823 days old here
Total Posts: 26285
Points: 0

Location:
Lahore, Pakistan
Kohaat

T
Posted 09 Jul 2005

QUEEN VICTORIA

Age: 124
7823 days old here
Total Posts: 26285
Points: 0

Location:
Lahore, Pakistan
^in anger
Posted 09 Jul 2005

QUEEN VICTORIA

Age: 124
7823 days old here
Total Posts: 26285
Points: 0

Location:
Lahore, Pakistan
no

r u hungry?
Posted 09 Jul 2005

QUEEN VICTORIA

Age: 124
7823 days old here
Total Posts: 26285
Points: 0

Location:
Lahore, Pakistan
jis taraf aankh uthaoon teri tasweeran hain
nahin maloom k khabaan hain k tabeeran hain
Posted 09 Jul 2005

QUEEN VICTORIA

Age: 124
7823 days old here
Total Posts: 26285
Points: 0

Location:
Lahore, Pakistan
nahin dhoop


next

koi nahin
Posted 09 Jul 2005

QUEEN VICTORIA

Age: 124
7823 days old here
Total Posts: 26285
Points: 0

Location:
Lahore, Pakistan
munnnaaaaaaaa bhaiiiiiiiiiiiiii Mbbs
Posted 09 Jul 2005

QUEEN VICTORIA

Age: 124
7823 days old here
Total Posts: 26285
Points: 0

Location:
Lahore, Pakistan
^gang boy
Posted 09 Jul 2005

QUEEN VICTORIA

Age: 124
7823 days old here
Total Posts: 26285
Points: 0

Location:
Lahore, Pakistan
mohabbat aisa rog hai
jo ik baar lag jaye to
zindagi bher khatam nahin hota
Posted 09 Jul 2005

QUEEN VICTORIA

Age: 124
7823 days old here
Total Posts: 26285
Points: 0

Location:
Lahore, Pakistan
Sshhh
Posted 09 Jul 2005

QUEEN VICTORIA

Age: 124
7823 days old here
Total Posts: 26285
Points: 0

Location:
Lahore, Pakistan
main nay poochha kya?
Posted 09 Jul 2005

QUEEN VICTORIA

Age: 124
7823 days old here
Total Posts: 26285
Points: 0

Location:
Lahore, Pakistan
Posted 09 Jul 2005

QUEEN VICTORIA

Age: 124
7823 days old here
Total Posts: 26285
Points: 0

Location:
Lahore, Pakistan
aray adii main kyun saman load keroon tum ko tankha kis baat ki milti hai
Posted 09 Jul 2005

QUEEN VICTORIA

Age: 124
7823 days old here
Total Posts: 26285
Points: 0

Location:
Lahore, Pakistan
chalo bhai congrats
waqayee hi baba ho gaya hai post ker ker k
Posted 09 Jul 2005

Topic: Present

QUEEN VICTORIA

Age: 124
7823 days old here
Total Posts: 26285
Points: 0

Location:
Lahore, Pakistan
hazir janab
Posted 09 Jul 2005

QUEEN VICTORIA

Age: 124
7823 days old here
Total Posts: 26285
Points: 0

Location:
Lahore, Pakistan
bas inhi laadon nay adii ko bigar rakha hai
Posted 09 Jul 2005

QUEEN VICTORIA

Age: 124
7823 days old here
Total Posts: 26285
Points: 0

Location:
Lahore, Pakistan
HH ki apni yadasht kamzor ho chuki hai I think
Posted 09 Jul 2005

QUEEN VICTORIA

Age: 124
7823 days old here
Total Posts: 26285
Points: 0

Location:
Lahore, Pakistan
khatem ho gaye kya ishtory


hi sub dear
Posted 09 Jul 2005

QUEEN VICTORIA

Age: 124
7823 days old here
Total Posts: 26285
Points: 0

Location:
Lahore, Pakistan
haan adii bas aaj kal kuch zindagi disturb hai..Allah nay chaha to set ho hi jaye gi
Posted 09 Jul 2005

QUEEN VICTORIA

Age: 124
7823 days old here
Total Posts: 26285
Points: 0

Location:
Lahore, Pakistan
daily ho rahi hai kuch dair dhoop nikalti hai phir barish


o dear sall hamaray haan shadi ka jehaiz say hi to talluq hai
Posted 09 Jul 2005

QUEEN VICTORIA

Age: 124
7823 days old here
Total Posts: 26285
Points: 0

Location:
Lahore, Pakistan
baqi sab ko goli maro sirf yeh yaad rakho k I u
Posted 09 Jul 2005

QUEEN VICTORIA

Age: 124
7823 days old here
Total Posts: 26285
Points: 0

Location:
Lahore, Pakistan
too phool hay ghulab ka tera jawab kya
Posted 08 Jul 2005

QUEEN VICTORIA

Age: 124
7823 days old here
Total Posts: 26285
Points: 0

Location:
Lahore, Pakistan
tum aa gaye ho noor aa gaya hai
nahin to chiraghon say lou ja rahi thi
jeenay ki mujh ko wajhay mil gaye hai
bari baywajha zindagi ja rahi thi
Posted 08 Jul 2005

QUEEN VICTORIA

Age: 124
7823 days old here
Total Posts: 26285
Points: 0

Location:
Lahore, Pakistan
( Vada Curry )
Ingredients

1 cup.. Channa Daal (gram lentils) 2 tbsp.. Hara Dhania (green coriander), chopped 2.. Hari Mirch (green chillies), finely chopped Oil for frying 2.. Onions, finely sliced 1 tsp.. Sarson (black mustard seeds) 10 – 15 Kari Patta (curry leaves) 1 tsp.. Ginger Paste 1 tsp.. Garlic Paste 2.. Tomatoes, finely chopped 2 tbsp.. Besan (gramflour), mixed in 1 cup water 1 tsp.. Dhania (coriander) Powder 1tsp.. Chilli Powder ½ tsp.. Garam Masala


------------------------------------------------------------ --------------------

Method
1. Wash the channa daal and soak for 15 minutes. 2. Drain water and grind coarsely, add salt, hara dhania and hari mirch. 3. Heat oil in a kadhai, fry spoons-full of the channa daal paste to make small vaadey. Fry until golden, drain excess oil and keep aside. 4. Reheat 3-tbsp oil in another pan, add onion and fry until golden. Add urad daal, sarson and kari patta. Fry for 2-3 minutes. 5. Mix-in ginger and garlic pastes and fry further for 2-3 minutes. 6. Add tomatoes, salt, dhania powder, chilli powder and garam masala and fry until the oil separates. 7. Stir-in besan-water and bring to a boil. Add the vadey, mix well, cover the pan and leave to simmer for 5 minutes. 8. Serve hot, accompanied Lemon rice/Dosa.

Posted 08 Jul 2005

QUEEN VICTORIA

Age: 124
7823 days old here
Total Posts: 26285
Points: 0

Location:
Lahore, Pakistan
( Malai Meat )
Ingredients

750 gms boneless mutton- cut into 1"inch cubes 2 tbsp lemon juice 1/2 cup thick dahi(curd) 3 tbsp Malai(thick cream) 1/2 tbsp nutmeg powder(jaiphal) 1/2 tbsp chhoti elaichi(green cardamom) 1 1/2 tsp ginger paste 1 1/2 tsp garlic paste 1 tsp garam masala 1/2 cup finely chopped coriander leaves 1 tbsp oil 2 onions- finely sliced 1 tsp zeera(cumin seeds) salt to taste


------------------------------------------------------------ --------------------

Method
1. Mix the boneless mutton cubes with the lemon juice and salt and leave aside for 2 hours 2. Mix the mutton with ginger paste, garlic paste, Dahi, malai, nutmeg powder, elaichi powder and salt. leave to marinate overnight. 3. Heat oil in a heavy bottomed pan and add zeera. when it splutters, add the mutton with the marinate. cover and simmer until just tender. 4. Add the sliced onions, garam masala and fresh coriander leaves. Cook for 10-15 minutes on a medium flames. 5. Serve hot with parathas

Posted 08 Jul 2005

QUEEN VICTORIA

Age: 124
7823 days old here
Total Posts: 26285
Points: 0

Location:
Lahore, Pakistan
( Mutton Stew )
Ingredients

1 tablespoon butter 700 g (1 1/2 pounds) boneless lamb shoulder meat, sliced or in chunks 1/4 medium cabbage, in thin wedges 1/4 small rutabaga, sliced 1 large carrot, in chunks 15 cm (6" length) leek, in chunks salt 2 teaspoons grated fresh ginger 1 teaspoon ground black pepper 2 dl (3/4 cup) water 2 1/2 tablespoon butter 3/4 dl (1/3 cup) flour vinegar sugar


------------------------------------------------------------ --------------------

Method
Melt the butter in the bottom of a pot. Add the meat, then the vegetables. Sprinkle with salt, ginger and pepper. Pour over water to cover. Bring to a boil and skim well. Lower heat and simmer, shaking the pot now and then so the meat won't stick, until the meat is tender, 60-75 minutes. Melt the butter and stir in the flour. Gradually add cooking liquid. Season with salt, pepper, vinegar and sugar. Arrange meat and vegetables on a platter. Serve with sauce and boiled potatoes



Posted 08 Jul 2005

QUEEN VICTORIA

Age: 124
7823 days old here
Total Posts: 26285
Points: 0

Location:
Lahore, Pakistan
( SAAG MEAT )
Ingredients

500gms mutton (assorted cuts) 1 bunch spinach leaves (paalak) 3 tbsp. oil 3 onions - ground to paste 1 1/2 tsp. ginger paste 1 1/2 garlic paste 2 tbsp. tomato puree salt to taste 1 tsp. zeera (cumin) powder 1 tsp. dhania (coriander) powder 1/2 tsp. chilli powder 1 tsp. khus khus (poppy seeds) garam masala to sprinkle


------------------------------------------------------------ --------------------

Method
1. Boil the spinach leaves & grind to a fine paste. 2. Heat oil and fry onion paste until golden brown.Add ginger and garlic pastes and fry for 2-3 minutes. 3. Add the mutton pieces, chilli powder, khus khus and salt. 'Bhuno' over medium heat until meat is browned. 4. Add the zeera powder, dhania powder, tomato powder, tomato puree and the ground spinach. 5. Simmer & cover, stirring occasionally until mutton is tender. 6. Sprinkle with garam masala and serve hot with boiled rice.

Posted 08 Jul 2005

QUEEN VICTORIA

Age: 124
7823 days old here
Total Posts: 26285
Points: 0

Location:
Lahore, Pakistan
adii barish say garmi kaafi kam ho gaye hai chalo apni rairhi tayyar kero aur kaam per niklo
Posted 08 Jul 2005

QUEEN VICTORIA

Age: 124
7823 days old here
Total Posts: 26285
Points: 0

Location:
Lahore, Pakistan
doke?
yeh kya hota hai


thanx wol
Posted 08 Jul 2005